Ciao Italia

Cooking Of Liguria/La Cucina Ligure

Series Website »
Episode Guide »
Mary Ann travels with her students to the stunning coastline of Liguria to enjoy the sights and sounds of the "Italian Riviera", and to teach them the fine art of Ligurian cuisine, starting with artisanal, coin-shaped Corzetti pasta, a complex, pesto-based Minestrone, Genoa Style, red wine infused Rabbit, Ligurian Style and for dessert, unique Jam Filled Tarts from Rapallo, called Gobelletti.
 

More...



Comments

Share your thoughts, questions, and comments on "Ciao Italia" here.
 

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Vermont Votes
From Local Debates to National Conventions, Vermont PBS Has You Covered.
Kids & Family

Join our Vermont PBS Kids Club!

PBS Kids - many videos and games for children!

Educator Resources - for teachers and parents.

PBS Parents - your child's first, best teacher.

Vermont PBS PLUS!

Learn about our second HD broadcast service offering alternative programming and more content from local and regional producers.

Check out our Vermont PBS Wish List

The Wish List is where we display things our station needs. If you enjoy tangible giving, you might consider funding an item – individually or with a group. Click for more info 

Sign up for the Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign up today!

Upcoming and featured!


People talk about Vermont PBS!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2016 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn