Michiba - Seafood
Monday, Nov 10, 7 p.m. on Create
Tuesday, Nov 11, 12:30 a.m. on Create
Saturday, Nov 15, 12:30 p.m. on Create
Sunday, Nov 16, 12:30 a.m. on Create
This episode of Simply Ming is all about seafood. On the road in Japan, Host Ming Tsai visits Tsukiji, the biggest wholesale fish and seafood market in the world, which houses more than 400 different types of seafood! Later, Ming joins Japan's first Iron Chef Rokusaburo Michiba to cook some amazing dishes made from seafood bought fresh from the wholesale market.
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