Simply Ming

Richmond - Andy Liu

Monday, March 9, 7 p.m. on Create
Tuesday, March 10, 12:30 a.m. on Create
Saturday, March 14, 12:30 p.m. on Create
Sunday, March 15, 12:30 a.m. on Create
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Episode Guide »
On the road in Richmond, British Columbia, Chef Ming Tsai and Chef Andy Liu cook with one of the region's best local ingredients, crab. On this episode of Simply Ming, they cook crab together, not one, not two - but four different ways - combining their own tricks and techniques for getting the most flavor.
 

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