Tony Maws & Funky Cuts
Friday, Dec 18, 7 p.m. on Create
Saturday, Dec 19, 12:30 a.m. on Create
On this episode of Simply Ming, those funky cuts of meat you might have trouble identifying -- or identifying with-- at the market. But they're hot items at restaurants, inexpensive and easy to cook, as Chef Tony Maws is here to show us, this week on Simply Ming.
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