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Simply Ming

THE ART OF CURING

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Spicy Fried Chicken, Southeast Asian Gravlax, Asian Duck Confit and Spinach and Arugula Salad.

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Creme Anglaise With Guest Duff Goldman
Saturday, May 18, at 12:30 a.m. on Create
Julio Bermejo & Cooking With Spirits
Saturday, May 18, at 9:30 a.m. on Create
On The Road With Michael Schlow At Tico
Saturday, May 18, at 11:30 a.m. on Create
Blanching With Guests Seth & Angela Raynor
Saturday, May 18, at 12:30 p.m. on Create
Julio Bermejo & Cooking With Spirits
Saturday, May 18, at 9:30 p.m. on Create
On The Road With Michael Schlow At Tico
Saturday, May 18, at 11:30 p.m. on Create
Blanching With Guests Seth & Angela Raynor
Sunday, May 19, at 12:30 a.m. on Create
Modern Azorean Cuisine
Pan Sauces With Guest Norman Van Aken
Azores: Pedro Oliviera
Ganache With Guest Joanne Chang
Omelets With Guest Todd English
Tenderizing With Guest Jamie Bissonnette
Rice Pilaf With Guest Ellie Krieger
Making Sausage With Guest Chris Cosentino
On The Road With Michael Schlow At Tico
Thickening With Guest Susur Lee
Caramelization With Guest Jody Adams
Creme Anglaise With Guest Duff Goldman
Blanching With Guests Seth & Angela Raynor
Dante Demagistris & Garlic
Shermay Lee & Peranakan Cooking
Blue Ginger Chefs
Andre Chiang & Cooking With Our Senses
Charles Phan & Wok-Stirring
Samson Chan & Shellfish
Michael Ruhlman & Salt
Janice Wong & Desserts
Dennis Lee & Cooking With The Binchotan
The Pallotta Sisters & Infusing Flavor Into Pasta
Damian D'silva & Authentic Singapore Cuisine
Jamie Bissonnette & Breaking Down A Chicken
Julio Bermejo & Cooking With Spirits
Bryan Caswell & Filleting Fish
Kf Seetoh & Street Hawker Food
Jody Adams & Pan Roasting
Mom & Dad Tsai & Pressure Cookers
Masuhara Morimoto & Lightly Cooked Fish
Michael Schlow & Butterflying
Jason Santos & Pounding Meat
Iris Tsai & Roasting Whole Birds
Jonathan Waxman & Oven-Roasting Vegetables
Joanne Chang & Pastry
Masuhara Morimoto & Sushi
Andrew Zimmern & Cooking Veggies For Kids
Jacques Pepin & Paner
Fish Sauce & Lemons
Sambal & Dijon
Wasabi & Avocado
Ginger & Cream
Cilantro & Bacon
Sake & Black Pepper
Star Anise & Oranges
Thai Lime Leaves & Shallots
Lemongrass & Extra Virgin Olive Oil
Coriander & Fennel
Tofu & Parsley

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