Simply Ming

Galangal/Jalapeno

Series Website »
Episode Guide »
Galangal and Jalapeno are the East-West ingredients that pack bold flavors into this week's SIMPLY MING dishes. Chef Ming Tsai gives his version of a Thai soup when he creates Spicy Galangal-Coconut Mussel Soup. Then, Ming is off to Miami to visit Chef Clay Conley of the Mandarin Oriental Hotel's Azul, to help him make a delicious Florida Snapper Curry flavored with the East-West pair. Back in the studio kitchen, Ming prepares his version of a classic Italian comfort food, Galangal Braised Pork "Osso Bucco," and uses the leftovers to remake a Philadelphia favorite, Galangal Pork and Pepper Hoagie.
 

More Episodes



Comments

Share your thoughts, questions, and comments on "Simply Ming" here.
 

Makin’ Friends With Ryan Miller - Season 2 Online Now!

Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.

Lifelong Learning

Learn about our new PLUS channel


A second HD broadcast service offering alternative programming and more content from local and regional producers.

 

Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign Up Today!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2014 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest