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This week on SIMPLY MING we have two ingredients that are sure to please even the pickiest eater: from the East, Ponzu sauce, a citrus-based sauce with a tangy, yet sweet, flavor and from the West, crispy, satisfying bacon. These sweet and salty ingredients meet in Ming's first recipe, a Bacon-Pineapple Fried Rice, easy to prepare in one vessel and sure to satisfy every craving. Then, Ming shares his recipe for Best Ever Warm Bacon-Mushroom Salad, a delicious variation of the sophisticated French salad of frisee and lardons. Later, Ming combines seafood and bacon in a mouthwatering Ponzu-Glazed Bacon and Shrimp dish. Renowned chef, author and humanitarian Art Smith takes to the kitchen armed with a recipe for a savory Tomato and Ponzu Pie with Bacon Crust. Guest Chef: Art Smith.
Sorry, this episode has no rebroadcasts scheduled at this time.
Saturday, May 18, at 12:30 a.m. on Create
Saturday, May 18, at 9:30 a.m. on Create
Saturday, May 18, at 11:30 a.m. on Create
Saturday, May 18, at 12:30 p.m. on Create
Saturday, May 18, at 9:30 p.m. on Create
Saturday, May 18, at 11:30 p.m. on Create
Sunday, May 19, at 12:30 a.m. on Create