Simply Ming

Panko/Dijon Mustard

Series Website »
Episode Guide »
This week's serving of SIMPLY MING introduces two world travelers, Japan's versatile Panko flakes from the East and Dijon Mustard from the West. To start, Chef Ming Tsai puts a sophisticated spin on chips and dip with his Panko Crusted Eggplant Chips with Dijon-Sour Cream Dip. Rather than making traditional beef meat loaf, Ming uses ground turkey and pork for a mouthwatering Dijon Meat Loaf. Later, Ming plays up the subtle flavor of trout in a Panko and Dijon Crusted Trout on Cucumber-Quinoa Salad. Greg Zaff, creator of the nonprofit SquashBusters - an organization that challenges and nurtures urban youth through the game of squash - puts on his game face while working with SquashBuster's student Rodney to cook up Panko and Mustard Chicken Tenders with Vegetables and Honey-Dijon-Yogurt Sauce.
 

More Episodes



Comments

Share your thoughts, questions, and comments on "Simply Ming" here.
 

Web Series: Makin’ Friends With Ryan Miller

Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.

Vermont Winners!

Check out winning Vermont entries to the 2014 PBS Kids Writers Contest!

Videos & Games for Kids

Tons of videos and games for children from PBS!

CEO Search

Vermont PBS has opened a search for a Chief Executive Officer with the title of President & CEO who will report directly to the organization's Board of Directors. Learn more...

Lifelong Learning

PBS Kids - Tons of videos and games for children from PBS!

Educator Resources - Lesson plans, online courses, and videos for teachers and parents.


Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign Up Today!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2014 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest