Simply Ming

Kung Pao Sauce

Series Website »
Episode Guide »
In Chinese cuisine, Kung Pao Sauce is a classic way to dress up vegetables, beef, chicken, and fish. Joined by two very special guests, Iris and Stephen Tsai (better known as "Mom & Pops"), Ming creates Kung Pao Chicken and Kung Pao Clams and Pork using his master recipe. Peppercorn Tuna on Kung Pao Bok Choy Fondue combines the tender taste of the tuna with the rich fondue. On a special remote in China, Ming visits a famous restaurant district in Beijing to ensure that he is creating his Kung Pao Sauce in the most traditional way. Back across the ocean in the studio, Mom Tsai prepares her delicious Kung Pao Prawns.
 

More...



Comments

Share your thoughts, questions, and comments on "Simply Ming" here.
 

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Our Productions

Original series, specials, documentaries and web shows produced by Vermont PBS

Vermont PBS PLUS!

Learn about our second HD broadcast service offering alternative programming and more content from local and regional producers.

Sign up for the Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign up today!

 

 

Lifelong Learning

Our staff say why they support Vermont PBS!



Download the New PBS Video App now available on both Android and iOS platforms


Vermont PBS Announces First Recipient of Public Media Ambassador Award

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2015 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest