Simply Ming

Clementine Marmalade

Series Website »
Episode Guide »
Ming's master recipe for his Clementine Marmalade is a delicious way to introduce the sweet taste of citrus to a dish. The marmalade perfectly complements Ming's Braised Lamb Shank, and makes a succulent addition to the spiciness of Grilled Sausage in Edamame Stew. While in Beijing, Ming visits a restaurant to see how the locals incorporate citrus into their mouth-watering orange-flavored beef. In the studio, Ming makes a Grilled Pork Belly Sandwich, and is joined by guest chef Kirk Avondoglio of Perona Farms, who uses the master recipe to whip up a Spice-Rubbed Salmon with Radicchio Slaw and Clementine Marmalade.
 

More Full Episodes



Comments

Share your thoughts, questions, and comments on "Simply Ming" here.
 

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.


CEO Holly Groschner is "Talkin' Vermont"

Holly is on a mission to get to know more Vermonters, what inspires them, what makes them tick, and to learn how Vermont PBS can better serve. Watch the video...

Our Productions

Original series, specials, documentaries and web shows produced by Vermont PBS

Vermont PBS PLUS!

Learn about our second HD broadcast service offering alternative programming and more content from local and regional producers.

Lifelong Learning

Vermont PBS Announces First Recipient of Public Media Ambassador Award

Vermont PBS is pleased to recognize Vermont native Raney Aronson-Rath with its first annual Vermont Public Media Ambassador Award, in recognition of Vermonters whose vision and leadership are advancing the role of public media in the digital age. Read the press release..


Be in the know!

Our Vermont PBS Weekly email newsletter highlights upcoming shows and important station news. Sign Up Today!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2015 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest