Latest Videos
More Videos
Ming can find the gourmet appeal in the simplest of treats - even the doughnut, which he has perfected with his own Master Doughnut Technique. Doughnuts become positively decadent as Ming makes Doughnut Holes with Ginger Whipped Cream and a Warm Eclair Sundae. Ming makes a pilgrimage to the hallowed halls of the Dunkin' Donuts test facility, where Executive Chef Stan Frankenthaler shows him the real deal behind their legendary doughnuts. Special guest chef Govind Armstrong of Table 8 in Los Angeles joins Ming back in the studio, where he creates an indulgent dessert: Coffee & Doughnuts. Suddenly, those white, powdered doughnut holes from the supermarket lack their usual appeal.
Sorry, this episode has no rebroadcasts scheduled at this time.
Friday, May 24, at 7 p.m. on Create
Saturday, May 25, at 12:30 a.m. on Create
Saturday, May 25, at 12:30 p.m. on Create
Sunday, May 26, at 12:30 a.m. on Create
Monday, May 27, at 7 p.m. on Create
Tuesday, May 28, at 12:30 a.m. on Create
Friday, May 31, at 7 p.m. on Create








