Simply Ming

Citrus-Mint Syrup

Series Website »
Episode Guide »
Mint is no longer a mere partner to lamb; Ming's Citrus-Mint Syrup is perfect for meat as well as seafood. Ming's master recipe is used for Seafood Lumpias, similar to a springroll, Pan-Seared Pepper Lamb Satays, and Blackened Scallops with Carrot Salad. The celebration of mint continues as Ming visits a bar in Boston to see how muddling mint for drinks can add an intense dollop of fresh flavor. Special guest chef Geoffrey Zakarian visits the studio to honor Ming's master recipe with his Sea Scallop Cru with Rosemary Honey Essence and Sea Bean Salad.
 

More...



Comments

Share your thoughts, questions, and comments on "Simply Ming" here.
 

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Kids' Club

Watch our Vermont PBS Kids' 24/7 channel. Enjoy the benefits of joining our Kids' Club! Explore our many free videos, games, and resources for educators and parents!

Britcom Teas are Coming!

Join our Britcom Club today to support great British programming – and get your invite to this year’s Britcom Teas. Act soon!

High School Town Meeting with the Lt. Governor

May 4 at 8 pm - Lieutenant Governor David Zuckerman hosts a forum for high school students to discuss what has motivated a panel of young activists, and to ask questions or share thoughts and ideas. Broadcast live from our studios. Join us!

Upcoming and featured!


People talk about Vermont PBS!

Vermontpbs.org proudly supported in part by...


Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2017 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn