Jacques Pepin: Fast Food My Way
Citrus Thrill
Friday, July 12, at 7:30 p.m. on Create
Episodes & Air Times »

Jacques fires up the kitchen with a mouth-watering Skirt Steak Grandma accented with freshly squeezed lime in anchovy and garlic sauce. He complements this hearty dish with a classic Gnocchi with Eggs and Scallions and Sauteed Curly Mustard Greens with Hot Sausage. The elegantly presented Chestnut Cream Mont-Blanc, with crushed pieces of scrumptious biscotti, chestnut puree, and whipped cream, is simply a delicious ending.
This episode of Jacques Pepin: Fast Food My Way will air
Friday, July 12, at 7:30 p.m. on Create
Friday, July 12, at 7:30 p.m. on Create
Monday, July 8, at 7:30 p.m. on Create
Friday, July 12, at 7:30 p.m. on Create
Saturday, July 13, at 1 p.m. on Create
Monday, July 15, at 7:30 p.m. on Create
Friday, July 19, at 7:30 p.m. on Create
Saturday, July 20, at 1 p.m. on Create
Monday, July 22, at 7:30 p.m. on Create







