Primal Grill With Steven Raichlen
Saturday Marathon on VPT Create!
Here's Your Golden Ticket
Antiques Roadshow Sweepstakes
Latest Videos
Vermont This Week
May 24, 2013
Vermont Constitution Quiz
St. Michael's College
May 2013 Commencement
Living close to the shore in Connecticut offers Jacques the opportunity to celebrate the bounties of the sea. He loves seafood and begins this menu with a Picante Mussel Pilaf. Next, Jacques surprises viewers with a novel take on a breadcrumb coating for Onion-Crusted Sole with Anchovy Butter. He ends with a popular French dessert that's not quite an omelet...not quite a custard...it's an Apricot Clafoutis.
Sorry, this episode has no rebroadcasts scheduled at this time.