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May 17, 2013

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St. Michael's College

May 2013 Commencement

Chefs A' Field: Culinary Adventures That Begin on the Farm

Chef Suzanne Goin-Lucques/A.O.C.: Los Angeles, Ca

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L.A.'s hottest chef joins farmer Phil McGrath, grower of the best fruit and vegetables in California, to harvest organic strawberries, tomatoes, squash and beans. Recipes: New World Pork & Beans; Kobocha Squash & Radicchio Salad.

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Various Chefs/Locations

Chef Sam Hayward-Fore Street: Portland, Me

Greg Atkinson-Canlis/Islandwood: Bainbridge Island

Chef Dan Barber-Blue Hill: New York, Ny

Chef Holly Smith-Cafe Juanita: Kirkland, Wa

Chef Todd Gray-Equinox: Washington, Dc

Chef Jeff Tunks-Ceiba/Dc Coast/Tenpenh: Washington

Chef Jacques Pepin & Sunburst Trout: Canton, Nc

Chef Matt Littledog-Simon & Seaforts: Anchorage, A

Chefs Debbie Gold & Michael Smith-40 Sardines: Kan

Chef Karen Demasco-Craft: New York, Ny - Costa Ric

Chef Suzanne Goin-Lucques/A.o.c.: Los Angeles, Ca

Chef George Schenk-American Flatbread: Waitsfield,

Latest Videos

Vermont Constitution Quiz

St. Michael's College

Chefs A' Field: Culinary Adventures That Begin on the Farm

Chef Suzanne Goin-Lucques/A.O.C.: Los Angeles, Ca

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