Chefs A' Field: Culinary Adventures That Begin On

Chefs Debbie Gold & Michael Smith-40 Sardines: Kan

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Husband-and-wife cooking team Debbie Gold and Michael Smith-renowned for innovative menus featuring the seasons' finest offerings-harvest tomatoes, squash and potatoes at a Mennonite farm and gather eggs at Campo Lindo Farms. Recipes: Poached Egg Soup with Squash Blossoms & Tomatoes; Chicken Breast with Sour Cherries & Asparagus Salad.
 

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