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May 17, 2013

Vermont Constitution Quiz

St. Michael's College

May 2013 Commencement

Chefs A' Field: Culinary Adventures That Begin on the Farm

Chef Matt Littledog-Simon & Seaforts: Anchorage, A

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In July, we travel to the icy waters of Alaska, home to the world's only certified sustainable salmon fishery, where Chef Littledog guides us through the remarkable story of wild salmon and goes fishing right next to hungry grizzly bears as they dive for fish. Recipes: Wild Alaska Salmon Stuffed with Bread Pudding & Mushrooms; Risotto-Encrusted Wild Alaska Salmon Steak.

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Various Chefs/Locations

Chef Sam Hayward-Fore Street: Portland, Me

Greg Atkinson-Canlis/Islandwood: Bainbridge Island

Chef Dan Barber-Blue Hill: New York, Ny

Chef Holly Smith-Cafe Juanita: Kirkland, Wa

Chef Todd Gray-Equinox: Washington, Dc

Chef Jeff Tunks-Ceiba/Dc Coast/Tenpenh: Washington

Chef Jacques Pepin & Sunburst Trout: Canton, Nc

Chef Matt Littledog-Simon & Seaforts: Anchorage, A

Chefs Debbie Gold & Michael Smith-40 Sardines: Kan

Chef Karen Demasco-Craft: New York, Ny - Costa Ric

Chef Suzanne Goin-Lucques/A.o.c.: Los Angeles, Ca

Chef George Schenk-American Flatbread: Waitsfield,

Latest Videos

Vermont Constitution Quiz

St. Michael's College

Chefs A' Field: Culinary Adventures That Begin on the Farm

Chef Matt Littledog-Simon & Seaforts: Anchorage, A

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