Chefs A' Field: Culinary Adventures That Begin on the Farm
Chef Matt Littledog-Simon & Seaforts: Anchorage, A
In July, we travel to the icy waters of Alaska, home to the world's only certified sustainable salmon fishery, where Chef Littledog guides us through the remarkable story of wild salmon and goes fishing right next to hungry grizzly bears as they dive for fish. Recipes: Wild Alaska Salmon Stuffed with Bread Pudding & Mushrooms; Risotto-Encrusted Wild Alaska Salmon Steak.
More Full Episodes
Share your thoughts, questions, and comments on "Chefs A' Field: Culinary Adventures That Begin on the Farm" here.