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Chefs A' Field: Culinary Adventures That Begin on the Farm

Chef Matt Littledog-Simon & Seaforts: Anchorage, A

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In July, we travel to the icy waters of Alaska, home to the world's only certified sustainable salmon fishery, where Chef Littledog guides us through the remarkable story of wild salmon and goes fishing right next to hungry grizzly bears as they dive for fish. Recipes: Wild Alaska Salmon Stuffed with Bread Pudding & Mushrooms; Risotto-Encrusted Wild Alaska Salmon Steak.

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Various Chefs/Locations
Chef Sam Hayward-Fore Street: Portland, Me
Greg Atkinson-Canlis/Islandwood: Bainbridge Island
Chef Dan Barber-Blue Hill: New York, Ny
Chef Holly Smith-Cafe Juanita: Kirkland, Wa
Chef Todd Gray-Equinox: Washington, Dc
Chef Jeff Tunks-Ceiba/Dc Coast/Tenpenh: Washington
Chef Jacques Pepin & Sunburst Trout: Canton, Nc
Chef Matt Littledog-Simon & Seaforts: Anchorage, A
Chefs Debbie Gold & Michael Smith-40 Sardines: Kan
Chef Karen Demasco-Craft: New York, Ny - Costa Ric
Chef Suzanne Goin-Lucques/A.o.c.: Los Angeles, Ca
Chef George Schenk-American Flatbread: Waitsfield,

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