Chefs A' Field: Culinary Adventures That Begin on the Farm
Chef Todd Gray-Equinox: Washington, Dc
Chef Gray and veteran "waterman" Beatrice Taylor go on a sailing adventure in the Chesapeake Bay to catch one of his favorite ingredients-soft-shell crab. Recipes: Soft-Shell Crab & Anchovy Butter; Melon & Watercress Salad.
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