Chefs A' Field: Culinary Adventures That Begin on the Farm

Greg Atkinson-Canlis/Islandwood: Bainbridge Island

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Oysterman Bill Taylor shows the chef how to raise and harvest the world's finest oysters-while caring for the environment and community. Recipes: Kumamoto Oysters & Rhubarb Mignonette; Pacific Oysters & Butter Sauce; Oysters in Nettle Sauce.
 

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