Chefs A' Field: Culinary Adventures That Begin on the Farm

Chef Sam Hayward-Fore Street: Portland, Me

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Chef Hayward and farmer Lee Straw sail off the coast of Maine to secret islands where they herd sheep and watch them graze on salt grass and seaweed. Recipes: Roasted Leg of Lamb; Grilled Rib Chop of Lamb with Matsutaki Mushrooms & Kale; Cider-Baked Beans.



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