Chefs A' Field: Culinary Adventures That Begin On The Farm
Chef Sam Hayward-Fore Street: Portland, MeSeries Website »
Episode Guide »
Chef Hayward and farmer Lee Straw sail off the coast of Maine to secret islands where they herd sheep and watch them graze on salt grass and seaweed. Recipes: Roasted Leg of Lamb; Grilled Rib Chop of Lamb with Matsutaki Mushrooms & Kale; Cider-Baked Beans.