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Thursday, July 18, at 7 a.m. on Create
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The Grande Dame of Southern cuisine, Nathalie Dupree, shares some of the secrets of Southern cooking with her Frogmore Stew and Biscuits. Other recipes include Savannah She-Crab Soup and Peach Shortcake with Fluffy Cornmeal Pecan Toping. The Kitchen Goddess demonstrates how to put together a peachy floral centerpiece for your dinner table.
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This episode of Coastal Cooking With John Shields will air
Thursday, July 18, at 7 a.m. on Create
Thursday, July 18, at 1 p.m. on Create
Friday, July 19, at 1 a.m. on Create
Saturday, July 27, at 11 a.m. on Create
Saturday, July 27, at 11 p.m. on Create
Sunday, July 28, at 5 p.m. on Create
Thursday, July 18, at 7 a.m. on Create
Thursday, July 18, at 1 p.m. on Create
Friday, July 19, at 1 a.m. on Create
Saturday, July 27, at 11 a.m. on Create
Saturday, July 27, at 11 p.m. on Create
Sunday, July 28, at 5 p.m. on Create
Thursday, July 4, at 7 a.m. on Create
Thursday, July 4, at 1 p.m. on Create
Friday, July 5, at 1 a.m. on Create
Sunday, July 7, at 1 a.m. on Create
Tuesday, July 9, at 7 a.m. on Create
Tuesday, July 9, at 1 p.m. on Create
Wednesday, July 10, at 1 a.m. on Create