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Coastal Cooking With John Shields
Fry Babies
Sunday, July 21, at 1 a.m. on Create
Tuesday, July 23, at 7 a.m. on Create
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Tuesday, July 23, at 1 p.m. on Create
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Everything you need to know about frying but were afraid to ask. Artist and chef extraordinaire Joyce C. Scott makes her Maryland Fried Oysters Remoulade along with Church Hall fish fry-style fillets. Other recipes include Puffy Conch Fritters with Orange Dijon Sauce and a sweet-treat dessert from the Gulf coast - Beignets. The Kitchen Goddess speaks on beauty tricks with what else? - Oil.
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This episode of Coastal Cooking With John Shields will air
Sunday, July 21, at 1 a.m. on Create
Tuesday, July 23, at 7 a.m. on Create
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Tuesday, July 23, at 7 a.m. on Create
Tuesday, July 23, at 1 p.m. on Create
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