Coastal Cooking With John Shields
Everything you need to know about frying but were afraid to ask. Artist and chef extraordinaire Joyce C. Scott makes her Maryland Fried Oysters Remoulade along with Church Hall fish fry-style fillets. Other recipes include Puffy Conch Fritters with Orange Dijon Sauce and a sweet-treat dessert from the Gulf coast - Beignets. The Kitchen Goddess speaks on beauty tricks with what else? - Oil.
Share your thoughts, questions, and comments on "Coastal Cooking With John Shields" here.