Coastal Cooking With John Shields
Old Cape Cod
John Shields shares secrets from his culinary training ground - Cape Cod - with a Squid Stew from the legendary Clem and Ursie's, paired with Boston Baked Brown Bread. Other recipes include Back Bay Clam Chowder, and Wellfleet Cranberry Scones. Kitchen Goddess Andrea then explains how to serve scones.
Fatal error: Out of memory (allocated 35913728) (tried to allocate 76 bytes) in /var/www/drupal/sites/all/modules/views/modules/system.views.inc on line 96