Coastal Cooking With John Shields

Down On The Bayou

Series Website »
Episode Guide »
What's cooking down on the Bayou? New Orleans celebrity chef Susan Spicer sautes some Blackfish with Crayfish Rice. John gives his Seafood Gumbo secrets away and gets fired up for Bananas Foster with Kitchen Goddess Andrea.
 

More Full Episodes



Comments

Share your thoughts, questions, and comments on "Coastal Cooking With John Shields" here.
 

CEO Holly Groschner is "Talkin' Vermont"

Holly is on a mission to get to know more Vermonters, what inspires them, what makes them tick, and to learn how Vermont PBS can better serve. Watch the video...

Our Productions

Original series, specials, documentaries and web shows produced by Vermont PBS

Lifelong Learning

Learn about our new PLUS channel


A second HD broadcast service offering alternative programming and more content from local and regional producers.

 

Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign Up Today!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2015 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest