
Make a simple, yet memorable Easter celebration with Katie's help. Chef Chris Paulk creates a stuffing from leftover bread, a Cornish hen with mushroom sauce and fruitopia skewers. Then, she brings baskets of fun to the table with Easter egg buddies and an Easter egg twig arrangement.
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Sunday, May 19, at 11:30 a.m. on Create
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Wednesday, May 29, at 5:30 p.m. on Create









