Katie prepares an effortless yet elegant wedding celebration. Guest Chef Snow from Blue Heron Restaurant spices up the kitchen with a leg of lamb, gourmet grilled cheese and a plum and almond cobbler. Projects: simple wedding itinerary and an earthy and elegant wrap-around twig vase.
Share your thoughts, questions, and comments on "Katie Brown Workshop" here.
Civil War - 25th anniversary of Ken Burns' film
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