Katie Brown Workshop

New Year's

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Start the countdown with Katie and the Workshop crew. Recipes: steak with crab sauce, brussels sprouts salad and simple croquembouche (a French dessert). Projects: butterfly lanterns and a sophisticated cinnamon candy centerpiece for a New Year's table.
 
Saturday, Dec 31, 11:30 a.m. on Create
Saturday, Dec 31, 11:30 p.m. on Create

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