Start the countdown with Katie and the Workshop crew. Recipes: steak with crab sauce, brussels sprouts salad and simple croquembouche (a French dessert). Projects: butterfly lanterns and a sophisticated cinnamon candy centerpiece for a New Year's table.
Share your thoughts, questions, and comments on "Katie Brown Workshop" here.
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Calling all filmmakers ages 10-30 who live or go to school in Vermont! Win cash prizes and share your work on Vermont PBS and at film festivals statewide in the 2017 Freedom & Unity TV Vermont Youth Film Contest. Visit freedomandunitytv.org for details. Deadline is March 26, 2017.