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Host Katie Brown provides the essentials for a fun, feminine party: light finger foods, a chocolate treat and projects with a touch of glitz. In the Kitchen: filo triangles stuffed with feta and spinach, tea sandwiches three ways and chocolate carrot-cake cupcakes with cream cheese filling. Projects: Repurposing old trays with chalkboard paint and broken jewelry and creating birch wood cones to fill with flowers.
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