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In this "best-of" episode, host Katie Brown celebrates the diverse tastes of the world. In the Kitchen: French onion soup, Greek-style stuffed eggplant and Jamaican jerk chicken with citrus salsa. Projects: Planting a regional vegetable and herb garden and making creative garden stakes to mark the rows.
Sorry, this episode has no rebroadcasts scheduled at this time.
Wednesday, May 22, at 11:30 a.m. on Create
Wednesday, May 22, at 5:30 p.m. on Create
Sunday, May 26, at 11:30 a.m. on Create
Wednesday, May 29, at 11:30 a.m. on Create
Wednesday, May 29, at 5:30 p.m. on Create
Sunday, June 2, at 11:30 a.m. on Create
Wednesday, June 5, at 11:30 a.m. on Create