Here's Your Golden Ticket
Antiques Roadshow Sweepstakes
Latest Videos
Vermont This Week
May 17, 2013
Vermont Constitution Quiz
St. Michael's College
May 2013 Commencement
Joanne Weir's Cooking Class
Stuffed Chicken Breasts & Fava Fennel Salad
Wednesday, June 19, at 7 p.m. on Create
Thursday, June 20, at 12:30 a.m. on Create
Thursday, June 20, at 12:30 a.m. on Create
Episodes & Air Times »
Joanne teaches her student Geoff a new way to prepare chicken using some of his favorite ingredients, and shows him how with a little work he can create a vibrant, fragrant salad. Recipes: (1) CHICKEN BREASTS STUFFED WITH GOAT CHEESE AND OLIVES (2) FAVA BEAN, FENNEL, AND PARSLEY SALAD. Student: Geoff Rubendall - Civil Engineer. Wine Segment: Pairing Sauvignon Blanc with goat cheese, with Master Sommelier Andrea Robinson.
This episode of Joanne Weir's Cooking Class will air
Wednesday, June 19, at 7 p.m. on Create
Thursday, June 20, at 12:30 a.m. on Create
Wednesday, June 19, at 7 p.m. on Create
Thursday, June 20, at 12:30 a.m. on Create
Sunday, May 26, at 7 p.m. on Create
Monday, May 27, at 12:30 a.m. on Create
Wednesday, May 29, at 7 p.m. on Create
Thursday, May 30, at 12:30 a.m. on Create
Sunday, June 2, at 7 p.m. on Create
Monday, June 3, at 12:30 a.m. on Create
Wednesday, June 5, at 7 p.m. on Create