Joanne Weir's Cooking Class

Pork Chops, Lemon Freeze & Citrus Crisps

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Joanne gives her student Cheryl and intensive hands-on lesson on brining pork chops, cleaning dried mushrooms, and rolling and cutting out cookie dough. Recipes: (1) PORK CHOPS WITH ASPARAGUS AND MORELS, (2) AFTER-DINNER LEMON FREEZE (3) PUCKER-UP CITRUS CRISPS. Student: Cheryl Kovalchik - Entertainment Marketing. Wine Segment: The Rioja wines of Spain, with Master Sommelier Andrea Robinson.
 

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