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Joanne Weir's Cooking Class
Pork Chops, Lemon Freeze & Citrus Crisps
Sunday, June 23, at 7 p.m. on Create
Monday, June 24, at 12:30 a.m. on Create
Monday, June 24, at 12:30 a.m. on Create
Episodes & Air Times »
Joanne gives her student Cheryl and intensive hands-on lesson on brining pork chops, cleaning dried mushrooms, and rolling and cutting out cookie dough. Recipes: (1) PORK CHOPS WITH ASPARAGUS AND MORELS, (2) AFTER-DINNER LEMON FREEZE (3) PUCKER-UP CITRUS CRISPS. Student: Cheryl Kovalchik - Entertainment Marketing. Wine Segment: The Rioja wines of Spain, with Master Sommelier Andrea Robinson.
This episode of Joanne Weir's Cooking Class will air
Sunday, June 23, at 7 p.m. on Create
Monday, June 24, at 12:30 a.m. on Create
Sunday, June 23, at 7 p.m. on Create
Monday, June 24, at 12:30 a.m. on Create
Thursday, May 23, at 12:30 a.m. on Create
Sunday, May 26, at 7 p.m. on Create
Monday, May 27, at 12:30 a.m. on Create
Wednesday, May 29, at 7 p.m. on Create
Thursday, May 30, at 12:30 a.m. on Create
Sunday, June 2, at 7 p.m. on Create
Monday, June 3, at 12:30 a.m. on Create