Joanne Weir's Cooking Class
Shellfish Orzo Stew & Orange, Avocado Salad
Monday, Oct 6, 8:30 a.m. on Create
Monday, Oct 6, 2:30 p.m. on Create
Joanne shows her student Leigh techniques and pointers for working with and selecting the freshest seafood for a hearty, healthy stew, and how to segment citrus and prepare vinaigrette for a refreshing salad. Recipes: (1) SHELLFISH STEW WITH ORZO, (2) ORANGE, AVOCADO AND GREEN PICHOLINE SALAD. Student: Leigh Balkom - Healthcare Professional. Wine Segment: Chianti and other Tuscan wines, with Master Sommelier Andrea Robinson.
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