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Joanne Weir's Cooking Class
Shellfish Orzo Stew & Orange, Avocado Salad
Wednesday, June 26, at 7 p.m. on Create
Thursday, June 27, at 12:30 a.m. on Create
Thursday, June 27, at 12:30 a.m. on Create
Episodes & Air Times »
Joanne shows her student Leigh techniques and pointers for working with and selecting the freshest seafood for a hearty, healthy stew, and how to segment citrus and prepare vinaigrette for a refreshing salad. Recipes: (1) SHELLFISH STEW WITH ORZO, (2) ORANGE, AVOCADO AND GREEN PICHOLINE SALAD. Student: Leigh Balkom - Healthcare Professional. Wine Segment: Chianti and other Tuscan wines, with Master Sommelier Andrea Robinson.
This episode of Joanne Weir's Cooking Class will air
Wednesday, June 26, at 7 p.m. on Create
Thursday, June 27, at 12:30 a.m. on Create
Wednesday, June 26, at 7 p.m. on Create
Thursday, June 27, at 12:30 a.m. on Create
Sunday, May 26, at 7 p.m. on Create
Monday, May 27, at 12:30 a.m. on Create
Wednesday, May 29, at 7 p.m. on Create
Thursday, May 30, at 12:30 a.m. on Create
Sunday, June 2, at 7 p.m. on Create
Monday, June 3, at 12:30 a.m. on Create
Wednesday, June 5, at 7 p.m. on Create