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Joanne Weir's Cooking Class
Sausage Crostini, Goat Cheese Linguine & Melons in
Sunday, June 30, at 7 p.m. on Create
Monday, July 1, at 12:30 a.m. on Create
Monday, July 1, at 12:30 a.m. on Create
Episodes & Air Times »
Joanne teaches her student Heather how to prepare three quick and simple recipes packed with lots of flavor and texture which she can make at home despite her busy schedule. Recipes: (1) CROSTINI WITH FENNEL SAUSAGE, (2) LINGUINE WITH GOAT CHEESE AND ARUGULA, (3) SUMMER MELONS IN SWEET-SPICED WINE. Student: Heather Tay - Sales Executive. Wine Segment: The versatility of Sauvignon Blanc, with Master Sommelier Andrea Robinson.
This episode of Joanne Weir's Cooking Class will air
Sunday, June 30, at 7 p.m. on Create
Monday, July 1, at 12:30 a.m. on Create
Sunday, June 30, at 7 p.m. on Create
Monday, July 1, at 12:30 a.m. on Create
Wednesday, May 22, at 7 p.m. on Create
Thursday, May 23, at 12:30 a.m. on Create
Sunday, May 26, at 7 p.m. on Create
Monday, May 27, at 12:30 a.m. on Create
Wednesday, May 29, at 7 p.m. on Create
Thursday, May 30, at 12:30 a.m. on Create
Sunday, June 2, at 7 p.m. on Create