Joanne Weir's Cooking Class

Brick-Cooked Chicken & Grilled Potato Salad

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Joanne helps her student Yasu build her culinary repertoire by teaching her a unique way to cook chicken with a brick, and a new spin on potato salad. Recipes: (1) HERB-ROASTED CHICKEN COOKED UNDER A BRICK, (2) WARM GRILLED POTATO SALAD WITH OLIVES AND PARMIGIANO-REGGIANO. Student: Yasu Maskay - Public Relations Consultant. Wine Segment: Choosing a Pinot Noir, with Master Sommelier Andrea Robinson.
 

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