Joanne Weir's Cooking Class
Brick-Cooked Chicken & Grilled Potato Salad
Joanne helps her student Yasu build her culinary repertoire by teaching her a unique way to cook chicken with a brick, and a new spin on potato salad. Recipes: (1) HERB-ROASTED CHICKEN COOKED UNDER A BRICK, (2) WARM GRILLED POTATO SALAD WITH OLIVES AND PARMIGIANO-REGGIANO. Student: Yasu Maskay - Public Relations Consultant. Wine Segment: Choosing a Pinot Noir, with Master Sommelier Andrea Robinson.
Share your thoughts, questions, and comments on "Joanne Weir's Cooking Class" here.