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Joanne Weir's Cooking Class
Wild Mushroom Lasagna & Grilled Pepper Salad
Wednesday, July 17, at 7 p.m. on Create
Thursday, July 18, at 12:30 a.m. on Create
Thursday, July 18, at 12:30 a.m. on Create
Episodes & Air Times »
Joanne unlocks the mystery of preparing lasagna using dry pasta for her student Aggie, and gives a hands-on lesson on grilling peppers over the gas stove. Recipes: (1) LASAGNE WITH WILD MUSHROOMS, LEEKS, AND GORGONZOLA, (2) GRILLED SALAD WITH PEPPERS, OLIVES, AND CAPERBERRIES. Student: Aggie Gettys - Music Industry Promoter. Wine Segment: Pinot Noir with rich foods, with Master Sommelier Andrea Robinson.
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This episode of Joanne Weir's Cooking Class will air
Wednesday, July 17, at 7 p.m. on Create
Thursday, July 18, at 12:30 a.m. on Create
Wednesday, July 17, at 7 p.m. on Create
Thursday, July 18, at 12:30 a.m. on Create
Wednesday, June 19, at 7 p.m. on Create
Thursday, June 20, at 12:30 a.m. on Create
Sunday, June 23, at 7 p.m. on Create
Monday, June 24, at 12:30 a.m. on Create
Wednesday, June 26, at 7 p.m. on Create
Thursday, June 27, at 12:30 a.m. on Create
Sunday, June 30, at 7 p.m. on Create