Joanne Weir's Cooking Class

Wild Mushroom Lasagna & Grilled Pepper Salad

Series Website »
Episode Guide »
Joanne unlocks the mystery of preparing lasagna using dry pasta for her student Aggie, and gives a hands-on lesson on grilling peppers over the gas stove. Recipes: (1) LASAGNE WITH WILD MUSHROOMS, LEEKS, AND GORGONZOLA, (2) GRILLED SALAD WITH PEPPERS, OLIVES, AND CAPERBERRIES. Student: Aggie Gettys - Music Industry Promoter. Wine Segment: Pinot Noir with rich foods, with Master Sommelier Andrea Robinson.
 

More Episodes



Comments

Share your thoughts, questions, and comments on "Joanne Weir's Cooking Class" here.
 

In connection with The Story of the Jews, WNET Education is launching an essay contest for high school aged students to examine how stories shape our identities.

Meet some extraordinary women in Vermont.

A new PBS site for America's booming 50+ population as they plan for a new life stage.

Tons of videos and games for children from PBS!

Lifelong Learning


PBS Kids
Tons of videos and games for children from PBS!

Educator Resources
Lesson plans, online courses, and videos for teachers and parents


VPT Weekly

Our weekly email newsletter highlighting upcoming shows and important station news.
Sign Up Today

Vermont Public Television

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2014 Vermont Public Television
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest