Joanne Weir's Cooking Class

Asparagus Soup & Grilled Herbed Lamb Leg

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Joanne teaches her student Cheryl the basics of soup-making and using fresh and dried herbs to create two delicious recipes. Recipes: (1) ASPARAGUS SOUP WITH LEMON CREME FRAICHE, (2) GRILLED LEG OF LAMB WITH LAVENDER-ROSEMARY RUB. Student: Cheryl Kovalchik - Entertainment Marketing. Wine Segment: Pairing wine and food from the same region, with Master Sommelier Andrea Robinson.
 

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