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Joanne Weir's Cooking Class
Chicken Ragout & Stewed Grape Panna Cotta
Sunday, July 28, at 7 p.m. on Create
Monday, July 29, at 12:30 a.m. on Create
Monday, July 29, at 12:30 a.m. on Create
Episodes & Air Times »
Joanne instructs her student Heather on the fundamentals of slow cooking, or braising, and then shows her to create a dessert with a "wow" factor. Recipes: (1) CHICKEN RAGOUT WITH AUTUMN VEGETABLES, (2) PANNA COTTA WITH STEWED GRAPES. Student: Heather Tay - Sales Executive. Wine Segment: Different types of Chadonnay with Master Sommelier Andrea Robinson.
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This episode of Joanne Weir's Cooking Class will air
Sunday, July 28, at 7 p.m. on Create
Monday, July 29, at 12:30 a.m. on Create
Sunday, July 28, at 7 p.m. on Create
Monday, July 29, at 12:30 a.m. on Create
Thursday, June 20, at 12:30 a.m. on Create
Sunday, June 23, at 7 p.m. on Create
Monday, June 24, at 12:30 a.m. on Create
Wednesday, June 26, at 7 p.m. on Create
Thursday, June 27, at 12:30 a.m. on Create
Sunday, June 30, at 7 p.m. on Create
Monday, July 1, at 12:30 a.m. on Create