Joanne Weir's Cooking Class
Spicy Crab Linguine & Winter White Salad
Joanne gives her student Leigh a crash course on working with crab and creating a composed salad. Recipes: (1) WINTER WHITE SALAD WITH A HINT OF GREEN, (2) LINGUINE WITH SPICY HOT CRAB AND TOMATOES. Student: Leigh Balkom - Healthcare Professional. Wine Segment: Vouvray from the Loire Valley with Master Sommelier Andrea Robinson.
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