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Joanne Weir's Cooking Class

Saintly Penne & Fried Oyster Caesar

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Joanne finds her student Ron's enthusiasm for food contagious as she shows him how to prepare a pasta dish whose star is a spicy olive oil condiment, and shares the story of how she came up with a novel take on a popular salad. Recipes: (1) PENNE WITH OLIO SANTO, RICOTTA SALATA, OLIVES AND MINT, (2) FRIED OYSTER "CAESAR" SALAD. Student: Ron Martin - Firefighter. Wine Segment: Dolcetto from Italy's Piedmont region, with Master Sommelier Andrea Robinson.

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Cherry Tomato Pizza & Fennel Arugula Salad
Wednesday, May 22, at 7 p.m. on Create
Cherry Tomato Pizza & Fennel Arugula Salad
Thursday, May 23, at 12:30 a.m. on Create
Ricotta Mint Ravioli & Lemon Salad
Sunday, May 26, at 7 p.m. on Create
Ricotta Mint Ravioli & Lemon Salad
Monday, May 27, at 12:30 a.m. on Create
Tomato & Mozzarella Farfalle & Crispy Cracker Brea
Wednesday, May 29, at 7 p.m. on Create
Tomato & Mozzarella Farfalle & Crispy Cracker Brea
Thursday, May 30, at 12:30 a.m. on Create
Grilled Sea Bass With Romesco & Summer Vegetables
Sunday, June 2, at 7 p.m. on Create
Golden Gazpacho & Chicken Breasts With Relish
Veal Chops With Salad & Pineapple Sorbet
Salmon With Herb Sauce & Orange Olive Oil Cake
Zucchini Blossom Risotto & Lemon-Shrimp Risotto
Grilled Sea Bass With Romesco & Summer Vegetables
Tomato & Mozzarella Farfalle & Crispy Cracker Brea
Ricotta Mint Ravioli & Lemon Salad
Cherry Tomato Pizza & Fennel Arugula Salad
Asparagus Puffs (Gougeres) And Lamb Skewers With F
Beet Gorgonzola Salad & Veal Chops
Asparagus Salad With Tangy Relish & Rolled Pork Wi
Saintly Penne & Fried Oyster Caesar
Spicy Crab Linguine & Winter White Salad
Provencal Roasted Lamb & White Bean Salad
Chicken Ragout & Stewed Grape Panna Cotta
Asparagus Soup & Grilled Herbed Lamb Leg
Spicy Sausage Penne & Harvest Flatbread
Wild Mushroom Lasagna & Grilled Pepper Salad
Beef Roulade & Grilled Bread With Tomatoes
Brick-Cooked Chicken & Grilled Potato Salad
Summer Bean Pasta & Italian Bread Salad
Tomato Basil Fettuccine & Grilled Corn Salad
Sausage Crostini, Goat Cheese Linguine & Melons In
Shellfish Orzo Stew & Orange, Avocado Salad
Pork Chops, Lemon Freeze & Citrus Crisps
Stuffed Chicken Breasts & Fava Fennel Salad

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