Joanne Weir's Cooking Class
Saintly Penne & Fried Oyster Caesar
Joanne finds her student Ron's enthusiasm for food contagious as she shows him how to prepare a pasta dish whose star is a spicy olive oil condiment, and shares the story of how she came up with a novel take on a popular salad. Recipes: (1) PENNE WITH OLIO SANTO, RICOTTA SALATA, OLIVES AND MINT, (2) FRIED OYSTER "CAESAR" SALAD. Student: Ron Martin - Firefighter. Wine Segment: Dolcetto from Italy's Piedmont region, with Master Sommelier Andrea Robinson.
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