Latest Videos
Vermont This Week
June 14, 2013
Vermont Constitution Quiz
St. Michael's College
May 2013 Commencement
Joanne Weir's Cooking Class
Asparagus Salad with Tangy Relish & Rolled Pork wi
Series Website »Episodes & Air Times »
Joanne's watchful instruction and encouragement gives her student Yasu the confidence to try more challenging recipes. Recipes: (1) GRILLED ASPARAGUS SALAD WITH LEMON SHALLOT RELISH, (2) PORK TENDERLOIN WITH ONION, ORANGE AND FIG MARMALADE. Student: Yasu Maskay - Public Relations Consultant. Wine Segment: "What is a Master Sommelier?" with Master Sommelier Andrea Robinson.
Comments
Share your thoughts, questions, and comments on Joanne Weir's Cooking Class here.
Sorry, this episode has no rebroadcasts scheduled at this time.
Wednesday, June 19, at 7 p.m. on Create
Thursday, June 20, at 12:30 a.m. on Create
Sunday, June 23, at 7 p.m. on Create
Monday, June 24, at 12:30 a.m. on Create
Wednesday, June 26, at 7 p.m. on Create
Thursday, June 27, at 12:30 a.m. on Create
Sunday, June 30, at 7 p.m. on Create