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June 14, 2013

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Joanne Weir's Cooking Class

Beet Gorgonzola Salad & Veal Chops

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Joanne takes the challenge of changing her student Michael's mind about certain ingredients by teaching him two delicious recipes. Recipes: (1) WATERCRESS AND BEET SALAD WITH GORGONZOLA AND WALNUTS, (2) VEAL CHOPS WITH OLIVES, CAPERS, AND SAGE. Student: Michael Hauptman - Lawyer. Wine Segment: Cotes du Rhone for everybody with Master Sommelier Andrea Robinson.

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