Joanne Weir's Cooking Class
Asparagus Puffs (Gougeres) and Lamb Skewers With FSeries Website »
Episode Guide »
Joanne shows her student Del how to peel fava beans and use rosemary in an unexpected way, and then they create a seasonal twist on the classic French cheese gougeres. Recipes: (1) ASPARAGUS CHEESE PUFFS, (2) GRILLED LAMB ON ROSEMARY SKEWERS WITH WARM FAVA SALAD. Student: Clodel "Del" Gosuico - Programmer. Wine Segment: Chateauneuf du Pape with Master Sommelier Andrea Robinson.