Joanne Weir's Cooking Class
Asparagus Puffs (Gougeres) And Lamb Skewers With F
Friday, Nov 28, 8:30 a.m. on Create
Friday, Nov 28, 2:30 p.m. on Create
Joanne shows her student Del how to peel fava beans and use rosemary in an unexpected way, and then they create a seasonal twist on the classic French cheese gougeres. Recipes: (1) ASPARAGUS CHEESE PUFFS, (2) GRILLED LAMB ON ROSEMARY SKEWERS WITH WARM FAVA SALAD. Student: Clodel "Del" Gosuico - Programmer. Wine Segment: Chateauneuf du Pape with Master Sommelier Andrea Robinson.
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