SERVICE NOTICE DEC. 16, 2014 - We’ve been experiencing transmission problems in southern Vermont, related to our Mt. Ascutney transmitter. If you’ve been having trouble receiving our signal over the past few days, we’d like to hear from you. Please email engineering@vermontpbs.org. It would help us to know your town and whether you receive Vermont PBS via cable or over the air.

Joanne Weir's Cooking Class

Asparagus Puffs (Gougeres) And Lamb Skewers With F

Series Website »
Episode Guide »
Joanne shows her student Del how to peel fava beans and use rosemary in an unexpected way, and then they create a seasonal twist on the classic French cheese gougeres. Recipes: (1) ASPARAGUS CHEESE PUFFS, (2) GRILLED LAMB ON ROSEMARY SKEWERS WITH WARM FAVA SALAD. Student: Clodel "Del" Gosuico - Programmer. Wine Segment: Chateauneuf du Pape with Master Sommelier Andrea Robinson.
 

More Episodes



Comments

Share your thoughts, questions, and comments on "Joanne Weir's Cooking Class" here.
 

Vermont PBS names new President & CEO

Vermont PBS Board Chair Rob Hofmann is pleased to announce the appointment of Holly Groschner as President and CEO. Read more...

Makin’ Friends With Ryan Miller - Season 2 Online Now!

Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.

Lifelong Learning

Learn about our new PLUS channel


A second HD broadcast service offering alternative programming and more content from local and regional producers.

 

Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign Up Today!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2014 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest