Latest Videos
Vermont This Week
June 14, 2013
Vermont Constitution Quiz
St. Michael's College
May 2013 Commencement
Joanne Weir's Cooking Class
Ricotta Mint Ravioli & Lemon Salad
Series Website »Episodes & Air Times »
Joanne's teaches her student Michelle how to make pasta from scratch and encourages her to try it at home. Recipes: (1) TOMATO AND LEMON SALAD WITH LEMON-SCENTED OIL, (2) HOMEMADE RICOTTA AND MINT RAVIOLI WITH SWEET TOMATOES. Student: Michelle Soto - Financial Advisor. Wine Segment: Understanding Italian wine labels with Master Sommelier Andrea Robinson.
Comments
Share your thoughts, questions, and comments on Joanne Weir's Cooking Class here.
Sorry, this episode has no rebroadcasts scheduled at this time.
Wednesday, June 19, at 7 p.m. on Create
Thursday, June 20, at 12:30 a.m. on Create
Sunday, June 23, at 7 p.m. on Create
Monday, June 24, at 12:30 a.m. on Create
Wednesday, June 26, at 7 p.m. on Create
Thursday, June 27, at 12:30 a.m. on Create
Sunday, June 30, at 7 p.m. on Create